Dessert Menu

• Foam Mojito with Lime and Basil Icecream

Its a glass with the lime and basil icecream with the foam mojito.

• Chocolate, Liquorice, Lime and Crunchy Cocoa

Its a base of liquorice with a cruncky cocoa with foam chocolate with dust of lime

• Crème Brulée with Vainilla Icecream and jelly caramel

Its a typical French crème. This crème we put on the oven 130ºC, and come with a jelly caramel and vainilla icecream.

• Chocolate igloo with "eskimo" brownie and vainilla icecream with a chocolate sauce

Its a chocolate with in brownie and vainilla icecream and chocolate sauce.

• Colors orange

Its a lot of fruit on a plate (papaya, orange, persimmom and tangerine)


     

Daniela Baliu i Arnau Gea