THE SWEET CAFÈ
Chocolate Mousse with whipped cream
A
sweet and smooth dessert composed of a chocolate mousse and topped with some
whipped cream and decorated with some raspberries.
It’s
a tipical dessert made with rice, milk, and sugar. You can make it by bolling
rice with the milk and sugar flavored with vanilla, lemon zest and
cinemmon.
A
base of shortcrust pastry filled with
custard and apple slices.
Crème
caramel, peach syrup, pineapple syrup and wafer decorated with whipped cream
all in the same dish.
By: Eva Gràcia and Miriam Puertas
Nice menu !!! Almost perfect !!!
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