Steamed Bread - By Abel

Steamed Bread

Ingredients

400g plain flour

200g water

20g sugar

4g salt

10g yeast 

Method

-         Step 1: Mix all the ingredients and knead the dough for about 10 minutes

-         Step 2: Leave to lift 45 minutes

-         Step 3: Make porcions of 30 grams

-         Step 4: Fill the dough with whatever you like.

-        Step 5: Put a Peace of paper under each bowl of dough and leave to lift another 45 minutes

 Step 6: Put in the hot steamer for about 10 minutes

Observation: Don’t open at once, let stand.