HOT TOMATO BREAD

INTRODUCTION

This bread is an alternative to the bread with traditional tomato in Catalonia, using a piquant point in his mass. It is a bread that it must be scrubbed neither with tomato nor garlic nor oil on having been incorporated in the mass.

INGREDIENTS:

- 400g flour

- 3 tomatoes                                              

- 1,5 dl of water                                          

- 2 dry cayenas

- 2 tsp of oil

- 3 garlic cloves

- 20 g of yeast

- salt

- 1 branch of rosemary

STEPS:

1. To sauté in a frying pan with oil the garlics and the dry cayenas. When they are gilded we him add the defoliated thyme and the bare and cut into pieces tomatoes and to add salt. Bake for 10 minutes.

2.  For the dough: we form a volcano with the flour mixed with little salt and to remove. To put in the hollow the piquant sauce of tomato and the water, when it is moderated we add the yeast.

3. To work well forming homogeneous and elastic dough.

4. Divide the dough in different forms to ferment.

5. When they duplicate his size, they were baked to 190ºC during 15-18 minutes.

6. To cool and to serve.