Focaccia

FOCACCIA

                                   

                                                           

Introduction.

Focaccia is a white flatbread usually seasoned with olive oil and herbs that add flavor such as rosemary, sage and coarse sea salt. It’s  considered a delicacy of Liguria’s cuisine.

Ingredients:

50g milk.

75 g water.

50 g olive oil.

5g salt.

250g medium flour.

Rosemary, coarse sea salt...

Method:

Step1.

Knead all the ingredients until we have a smooth dough  (up to 20-22ºC).

Step 2.

Rest in block for about 15 minutes, cover with a cloth.

Step 3.

Roll the dough into a loaf.

Stretch with the roller to form the desired shape.

Step 4.

Oil the surface and the top of the dough.

Step 5

Allow to ferment until it has doubled its volume.

Step 6.

Preheat the oven 220ºC.

Step 7

Prick it with a knife.

Sprinkle rosemary and coarse sea salt. 

Add optional ingredients above (olives, onion, salt...)

Step 8.

Bake at 210ºC.


By: Eva & Míriam