KITCHEN UTENSIL

A chef is presenting the most common kitchen utensils to the audience !! ENJOY IT

https://www.youtube.com/watch?v=REQGvY-to7I

Dessert Menu

• Foam Mojito with Lime and Basil Icecream

Its a glass with the lime and basil icecream with the foam mojito.

• Chocolate, Liquorice, Lime and Crunchy Cocoa

Its a base of liquorice with a cruncky cocoa with foam chocolate with dust of lime

• Crème Brulée with Vainilla Icecream and jelly caramel

Its a typical French crème. This crème we put on the oven 130ºC, and come with a jelly caramel and vainilla icecream.

• Chocolate igloo with "eskimo" brownie and vainilla icecream with a chocolate sauce

Its a chocolate with in brownie and vainilla icecream and chocolate sauce.

• Colors orange

Its a lot of fruit on a plate (papaya, orange, persimmom and tangerine)


     

Daniela Baliu i Arnau Gea

 

  

Crème caramel  4€   Crème caramel with caramel syrup and whipped cream with milk from  and our eggs. 

   

Crepe's 2'5€ 

  Delicate pancakes with chewy bite. Served on their own  whith melted butter and powdered sugar .

 

 

Profiteroles  3€ 

It’s a french desert made with patta choux and whipped cream, topped with melted chocolate or icing sugar. 

 

 brownie  6€   It's a chocolate cake. It's tipical name is brownie, and his born in eangland. 

    Fruit salad 3'5€   This fruit salad is made whit a orange juice, banana, kiwi, apple, pear, orenge, strawberry, blueberry and melon.

Cheese creme caramel.

Creamy custard made of cheese and spiced with cinemon under a thick layer of soft caramel, topped with caramel sauce.

"Mel i mató".

Ricotta cheese mouse over a lemon cookie topped with a honney gelatin and 

caramelized nuts. 

Rice pudding

Sweet rice pudding made by boiling the rice with spiced milk with vanilla and cinemon, and topped with cinemon. 

Chocolate coulant.

Black chocolate muffin with a heart of melted chocolate, topped with a mint ice-cream.

Apple cake.

Foiled pasrty with vainilla custard and carameliced apple.








Adrià García, Ferran Oriola, Marc Muñoz

DESSERT MENU GAUDI CAFE

1- Rice pudding: A rich rice cooked with milk, sugar and cinnamon and served with cinnamon powder Price: 2,00€

2- Profiterols: Choux pastry filled with cream, custard or chocolate and topped with hot chocolate or caramel. Price: 3,00€

3- Lemon mousse: A delicious lemon mousse made with lemon, cream, eggs and oil cake, and garnish with lemon gelatin and chocolate Price: 2,50€

4- Fruit puff pastry band: Fruit puff pastry made with custard, light flaky puff pastry and red fruits, strawberries, raspberries, blackberries and blueberries garnished with mint and gelatin

Price: 3,50€

5- Sacher Pie: Delicious pie made with dark chocolate and raspberry jam and served with whipped cream. Price: 4,00€

By Lídia Vilà

Dessert menu

Sticky Toffee Pudding

comes with a cool scoop of vanilla ice cream and some butterscotch sauce to seal the deal.

CHOCOLATE MOUSSE DESSERT SHOOTER

Decadent Oreo cookie pieces, chocolate mousse and whipped cream make this a rich and creamy treat.

SALTED CARAMEL PRETZEL BITES

Soft pretzel bites, cinnamon sugar and salted caramel drizzle with creamy maple dipping sauce.

Baked Apple Dumplin

Covered with Pecan Streusel and Premium Vanilla Bean Ice Cream n' Apple Topping.

GRACIELA OBANDO/BERTA PALLÉ