Cheese creme caramel.

Creamy custard made of cheese and spiced with cinemon under a thick layer of soft caramel, topped with caramel sauce.

"Mel i mató".

Ricotta cheese mouse over a lemon cookie topped with a honney gelatin and 

caramelized nuts. 

Rice pudding

Sweet rice pudding made by boiling the rice with spiced milk with vanilla and cinemon, and topped with cinemon. 

Chocolate coulant.

Black chocolate muffin with a heart of melted chocolate, topped with a mint ice-cream.

Apple cake.

Foiled pasrty with vainilla custard and carameliced apple.








Adrià García, Ferran Oriola, Marc Muñoz

DESSERT MENU GAUDI CAFE

1- Rice pudding: A rich rice cooked with milk, sugar and cinnamon and served with cinnamon powder Price: 2,00€

2- Profiterols: Choux pastry filled with cream, custard or chocolate and topped with hot chocolate or caramel. Price: 3,00€

3- Lemon mousse: A delicious lemon mousse made with lemon, cream, eggs and oil cake, and garnish with lemon gelatin and chocolate Price: 2,50€

4- Fruit puff pastry band: Fruit puff pastry made with custard, light flaky puff pastry and red fruits, strawberries, raspberries, blackberries and blueberries garnished with mint and gelatin

Price: 3,50€

5- Sacher Pie: Delicious pie made with dark chocolate and raspberry jam and served with whipped cream. Price: 4,00€

By Lídia Vilà

Dessert menu

Sticky Toffee Pudding

comes with a cool scoop of vanilla ice cream and some butterscotch sauce to seal the deal.

CHOCOLATE MOUSSE DESSERT SHOOTER

Decadent Oreo cookie pieces, chocolate mousse and whipped cream make this a rich and creamy treat.

SALTED CARAMEL PRETZEL BITES

Soft pretzel bites, cinnamon sugar and salted caramel drizzle with creamy maple dipping sauce.

Baked Apple Dumplin

Covered with Pecan Streusel and Premium Vanilla Bean Ice Cream n' Apple Topping.

GRACIELA OBANDO/BERTA PALLÉ

DESSERT MENU

CATALAN CUSTARD

Milk, egg yolk, cornstarch, sugar, cinnamon and lemon peel. Dessert tipical Catalan, served with caramel and  tub.  Eaten all year round, but especially for Saint Joseph.

SANT JORDI

Saint George cake is a typical rectangular sponge cake which is sliced into several thin layers that are spread with cream and truffle. It’s should be with caramel on top. This cake has got the pattern name of Catalonia.

CARQUINYOLI

Dry pastries typical of Catalonia made with Marcona almonds, sugar, eggs, flour and natural essences, you can be used with sweet wine.

BUNYOLS DE QUARESMA

Bunyols de vent or Puff sweet fritters is a typical Lent dish. The Lent period begins after carnival and has a duration of forty days. There are different kinds of fritters, the most popular is the puff variety, but also we can find fritters filled with cream, custard and chocolate.

COCA DE SANT JOAN

Saint John’s “coca”  is one of the most popular cake in Catalonia. It is eaten to celebrate the Night of Sant Joan. There are diferents types of “coques”: candied fruit,  custard, pine nuts, roasted pork and other combinations.

By

 Joana Santamaria

&

Núria Alemany

THE SWEET CAFÈ


Chocolate Mousse with whipped cream

A sweet and smooth dessert composed of a chocolate mousse and topped with some whipped cream and decorated with some raspberries.

Rice Pudding

It’s a tipical dessert made with rice, milk, and sugar. You can make it by bolling rice with the milk and sugar flavored with vanilla, lemon zest and cinemmon.  

Apple Pie

A base of shortcrust pastry  filled with custard and apple slices.

Pijama  

Crème caramel, peach syrup, pineapple syrup and wafer decorated with whipped cream all in the same dish.

By: Eva Gràcia and Miriam Puertas