Dessert menu

Sticky Toffee Pudding

comes with a cool scoop of vanilla ice cream and some butterscotch sauce to seal the deal.

CHOCOLATE MOUSSE DESSERT SHOOTER

Decadent Oreo cookie pieces, chocolate mousse and whipped cream make this a rich and creamy treat.

SALTED CARAMEL PRETZEL BITES

Soft pretzel bites, cinnamon sugar and salted caramel drizzle with creamy maple dipping sauce.

Baked Apple Dumplin

Covered with Pecan Streusel and Premium Vanilla Bean Ice Cream n' Apple Topping.

GRACIELA OBANDO/BERTA PALLÉ

DESSERT MENU

CATALAN CUSTARD

Milk, egg yolk, cornstarch, sugar, cinnamon and lemon peel. Dessert tipical Catalan, served with caramel and  tub.  Eaten all year round, but especially for Saint Joseph.

SANT JORDI

Saint George cake is a typical rectangular sponge cake which is sliced into several thin layers that are spread with cream and truffle. It’s should be with caramel on top. This cake has got the pattern name of Catalonia.

CARQUINYOLI

Dry pastries typical of Catalonia made with Marcona almonds, sugar, eggs, flour and natural essences, you can be used with sweet wine.

BUNYOLS DE QUARESMA

Bunyols de vent or Puff sweet fritters is a typical Lent dish. The Lent period begins after carnival and has a duration of forty days. There are different kinds of fritters, the most popular is the puff variety, but also we can find fritters filled with cream, custard and chocolate.

COCA DE SANT JOAN

Saint John’s “coca”  is one of the most popular cake in Catalonia. It is eaten to celebrate the Night of Sant Joan. There are diferents types of “coques”: candied fruit,  custard, pine nuts, roasted pork and other combinations.

By

 Joana Santamaria

&

Núria Alemany

THE SWEET CAFÈ


Chocolate Mousse with whipped cream

A sweet and smooth dessert composed of a chocolate mousse and topped with some whipped cream and decorated with some raspberries.

Rice Pudding

It’s a tipical dessert made with rice, milk, and sugar. You can make it by bolling rice with the milk and sugar flavored with vanilla, lemon zest and cinemmon.  

Apple Pie

A base of shortcrust pastry  filled with custard and apple slices.

Pijama  

Crème caramel, peach syrup, pineapple syrup and wafer decorated with whipped cream all in the same dish.

By: Eva Gràcia and Miriam Puertas

BAIX PIRINEU DESSERT MENU

Cinnamon ice cream ........ 3’20€

Cinnamon ice cream made with cinnamon from Ceylon with golden Apple compote and decorated with cinnamon stick.

Grandmother’s crème caramel ........ 2’50€

Crème caramel with caramel syrup and whipped cream made with milk from our farm and our hens eggs.

Custard and chocolate pie ........ 5’40€

Layers of puff pastry, custard and chocolate cream, made with the finest dark chocolate, topped with strawberries sauce.

Dark chocolate mousse ........ 3’50€

A chocolate mousse tart made with our hens eggs yolks and the finest dark chocolate, with a thin layer of shortcrust pastry and topped with hot white chocolate sauce.

Cheesecake with raspberry ........ 3’60€

A creamy cheesecake tart combined with the sour of raspberries.





Núria Boatella and Josep Gutierrez