Dessert Menu - Abel - Lleír - Rogüer

Dessert menú

Xurros amb xocolata

A crispy large dough fried in olive oil and if you want it, you can put some sugar on top. It may be acompained with melted chocolate.

Profiteroles

It’s a french desert made with patta choux and whipped cream, topped with melted chocolate or icing sugar.

Macedonia

Fined sliced fruit with Orange and pineapple juice.

Nougat ice cream

An ice cream made with whipped cream and “Torró de Xixona” shattered and frozen.

Rice with milk

A boilled rice in milk with sugar and cinnamon.