Student A: Klaudia Stanek

Student B: Anna Soler

Student A:  Jonh, this is a new recipe of choux pastries. Would you taste it?

Student B: Sure. I think this pastry is not wrong but something is not quite right.

Student A:  I suspect they were overcooked, weren’t they?

Student B: Yes, but i think that the filling is little too sweet for my taste. Maybe they’re better with more sugar into the cream.

Student A: I didn’t taste that, but you’re usually right about these things. Do you thint I should increase sugar in this cream filling for the next choux pastries?

Student B: Yes, I hope that the next batch is better with my opinion.