Pastry conversation: Lluïsa Estrada, Graciela Obando.

Baker A: Graciela, look! I've created a new pastry. Would you taste it for me and tell me what you think about it?

Baker B: Sure, let me see. Well, it's interesting and the taste it's good, but there's something missing that I just don't like.

Baker A: Yes, that's exactly what I thought. It's not crisp enough for a phyllo pastry, isn't it?

Baker B: No, I think it was just crisp enough. It wouldn't taste right if it was more crisp.

Baker A: What do you think is wrong with it, then?

Baker B: Maybe it's the taste of the custard. I also think it's a little bit too dry.

Baker A: I don't taste nor think that, but you're usually right about these things. Do you think I 

should change the custard for the next batch?

Baker B: Yes, I do. It would be a great improvement. You could also change the custard for a fruit filling, it would give nice and smooth taste.

Baker A: I will. Thanks for your help.

By: Lluïsa Estrada and Graciela Obando.