THE FRENCH CAFÉ

Apple Tarta Tatin

A quick and tasty version of this skilled-baked caramelized 

apple tart, served warm with vanilla or dulce de leche ice-

cream on the side.

Crepe Cake
Delicate pancakes with chewy bite. Served on their own
whith melted butter and powdered sugar





   
Vanilla Creme Brulee 
This classic baked custard gets a last-minute broil to create the smooth, crackable sugar crust.





Cream puffs with dark chocolate sauce (Profiteroles)
Choux pastry ball filled with a light whipped cream and garnished with dark chocolate sauce.





By: Lluïsa Estrada Arias

     The cunyi's restaurants

  horchata $4.95

(in Spain and Latin American countries) a milky drink made from ground almonds, tiger nuts, or rice.



   brownie $6.95

It is a small chocolate cake typical gastronomy US nuces. It is named for its dark brown.

Catalan cream  $4.99

The Catalan cream is a typical dessert of Catalan cuisine and is a custard-based egg yolk is usually covered with a layer of caramelized sugar on its surface to provide a crisp contrast

   









raspberry mousse $7.55
A rich mousse made from the finest raspberry.


   Macedonian $3.95
Macedonia are different fruits are cut into small pieces with juice or liquor is taken   and as dessert




Jesus Sanchez
Andrea Valverde
Olga Breslavska

Dessert Menu - Abel - Lleír - Rogüer

Dessert menú

Xurros amb xocolata

A crispy large dough fried in olive oil and if you want it, you can put some sugar on top. It may be acompained with melted chocolate.

Profiteroles

It’s a french desert made with patta choux and whipped cream, topped with melted chocolate or icing sugar.

Macedonia

Fined sliced fruit with Orange and pineapple juice.

Nougat ice cream

An ice cream made with whipped cream and “Torró de Xixona” shattered and frozen.

Rice with milk

A boilled rice in milk with sugar and cinnamon.