I would like to share this site with the whole class
Sunday, 5 October 2014
When did you start cooking?
I started cooking when I was a teenager. The main reason is that when you cook, you become an artist. Secondly, when you cook, you forget all the other things and if you are lucky, your friends will reward you with a smile !!
the history of when did i start cooking began when i was just a child and i help my mum to did the dinner every sunday we make together the paella there was when i saw that i love this world and since that day i started makeing some more elaborations cookies biscuits and some more other stufs and i start doing the diner every sunday by my self till the actually and this is my history of how did i start cooking. by Nil Trasserra
Who are you? Sorry But I cannot identify your real name... I guess your mum was not happy at the beginning but later on, she must be very proud of yoy .... Your mark: 7
My history of cook is started when i was studyng of the school and asked me what I wanted to do quando over, to me since I was young I wanted to learn to cook for myself, but I also like a nice job , with which you learn many more things besides cooking, and once I got into this world, I saw that I liked , which was eager to learn, and I still have the urge to learn and see the world.
My beginnings in the burners come from the need of cooking for one itself and for his family. From there it developed in an interest and later in my studies and in my I work, in which I feel brilliant doing what I like.
My story starts 4 years ago. When i ended hight school, i decided to study coocking because i like it. Then when i ended coocking i started this year of pastry and i'm loving it.
I had to start to cooking when I was six, my mother asks me to made a cake and I search the recipee of a Brownie, then I continue making recipees until today.
the story of when he began to study cooking I was when I was 15 years old and finished school , I knew that the high school was not for me, and I decided to look for alternatives, and one of them was the kitchen, fact that since I try that I loved .
Roger: My interest to the kitchen started by being employed at a cafe bar and then practising kitchen recipes in house. After working it started me pleasing and woke this interest up.
I started making pastry when was born my second daughter, seven years ago, she had an allergy to milk protein and egg and I had to start looking for information and recipes for cooking without these ingredients and safely to avoid affecting her health, from that moment I started to like it and when I lost my job I thought of enroll in the school of pastry, and I'm here
I started cooking for christmas two years ago when I went to my uncles pastry to help them make nougat and tortell de reis. I saw it likes me and since then always I worked.
Hello good day !! Here I will explain my love don be in the kitchen. My passion for cooking came from a family restaurant that we have at home, and he takes this hobby. Ma always liked then I began to form in the office. and eager to learn and follow study’s of work. Have a great week !!!
My story about how I started cooking when I was little when helping my mum make dinner for my family. I especially remember the 1st of January when we met the family and we did a great lunch then I made appetizers and desserts. Today we celebrate this lunch but now I cook all the food. Now I studying pastry to learn and someday I can to open my pastry.
I started cooking, in my case, doing pastry, when a colleague asked me to go to a cooking course. One day we did a tarte tatin. The next weekend I did it at home ant it was very good for being the first time that I did it. Since then, at home, I do the deserts and the cakes.
I started cooking when i was a child due to my grandmother Carme. She is a fantastic cooker and we have been living many years together. So she teaches me and show me her passion and love for cooking traditional Catalan dishes. The most popular and delicious dishes of Carme are "Callos" and Chicken with wine. Nowadays I am studying pastry because I think that's very creative and interesting.
I remember I started cooking when I was eight years old, to help my grandmother make food. I went to the library to look for cookbooks and I tried to make recipes.
I started introducing me to the world of cooking; but more in the field of pastry at the age of 15. He had a mild curiosity creations and the varied tastes of some of my favorite desserts so I reported on them and tried to play my own style and introduce them and would gradually improve my creativity so far.
My liking for cooking started when I was young, looking and helping my mother to cook because i enjoyed it. This is one of the reasons why I started this bakery course. But in general, it was because I really like it and find it very interesting.
I started cooking at age 12, at first it was under compulsion, over time I liked to learn to cook and prepare postres.Me spends much watching videos or TV PROGRAMS kitchen.
the history of when did i start cooking began when i was just a child and i help my mum to did the dinner every sunday we make together the paella there was when i saw that i love this world and since that day i started makeing some more elaborations cookies biscuits and some more other stufs and i start doing the diner every sunday by my self till the actually and this is my history of how did i start cooking. by Nil Trasserra
ReplyDeleteWho are you? Sorry But I cannot identify your real name...
DeleteI guess your mum was not happy at the beginning but later on, she must be very proud of yoy ....
Your mark: 7
My history of cook is started when i was studyng of the school and asked me what I wanted to do quando over, to me since I was young I wanted to learn to cook for myself, but I also like a nice job , with which you learn many more things besides cooking, and once I got into this world, I saw that I liked , which was eager to learn, and I still have the urge to learn and see the world.
ReplyDeleteNice beginning Adrià. I hope you can learn everyday from other cooks or colleagues... I'm sure you will...
DeleteYour mark: 6,5
My story began when I lost my job.
ReplyDeleteI decided to start a pastry course.
As you see, some doors close while others open. I hope you are happy now with these studies.
DeleteYour mark: 6
My beginnings in the burners come from the need of cooking for one itself and for his family. From there it developed in an interest and later in my studies and in my I work, in which I feel brilliant doing what I like.
ReplyDeleteIf you enjoying doing what you like, you will be happy all your life, at least when you are working !!!
DeleteYour mark: 7
My story starts 4 years ago. When i ended hight school, i decided to study coocking because i like it. Then when i ended coocking i started this year of pastry and i'm loving it.
ReplyDeleteYour vocation has been clear since you finished secondary education !!! In this job, you can never stop studying ....
DeleteYour mark: 7
I had to start to cooking when I was six, my mother asks me to made a cake and I search the recipee of a Brownie, then I continue making recipees until today.
ReplyDeleteSop your mum woke up your vocation... a nice way to start !!!
DeleteYour mark: 7
the story of when he began to study cooking I was when I was 15 years old and finished school , I knew that the high school was not for me, and I decided to look for alternatives, and one of them was the kitchen, fact that since I try that I loved .
ReplyDeleteI'm glad you found your right way ... Good luck in the future.
DeleteYour mark: 7
Roger: My interest to the kitchen started by being employed at a cafe bar and then practising kitchen recipes in house. After working it started me pleasing and woke this interest up.
ReplyDeleteThis is your second comment Ricard !!!
DeleteI started making pastry when was born my second daughter, seven years ago, she had an allergy to milk protein and egg and I had to start looking for information and recipes for cooking without these ingredients and safely to avoid affecting her health, from that moment I started to like it and when I lost my job I thought of enroll in the school of pastry, and I'm here
ReplyDeleteYou will have to thank your daughter for that !! Don't you think so?
DeleteYour mark: 8
I started cooking for christmas two years ago when I went to my uncles pastry to help them make nougat and tortell de reis. I saw it likes me and since then always I worked.
ReplyDeleteYour aunt and uncle must be very happy by now .....
DeleteYour mark: 6,5
Hello good day !! Here I will explain my love don be in the kitchen. My passion for cooking came from a family restaurant that we have at home, and he takes this hobby. Ma always liked then I began to form in the office. and eager to learn and follow study’s of work. Have a great week !!!
ReplyDeleteI hope you can help your family with the family business....
DeleteYour mark: 6
My story about how I started cooking when I was little when helping my mum make dinner for my family. I especially remember the 1st of January when we met the family and we did a great lunch then I made appetizers and desserts. Today we celebrate this lunch but now I cook all the food. Now I studying pastry to learn and someday I can to open my pastry.
ReplyDeleteI have always thought that you are a very brave woman !!!!
DeleteYour mark: 8
I started cooking, in my case, doing pastry, when a colleague asked me to go to a cooking course. One day we did a tarte tatin. The next weekend I did it at home ant it was very good for being the first time that I did it. Since then, at home, I do the deserts and the cakes.
ReplyDeleteMaybe one day you will be the person who gives the pastry course, who knows?
DeleteYour mark: 7,5
I started cooking when i was a child due to my grandmother Carme. She is a fantastic cooker and we have been living many years together. So she teaches me and show me her passion and love for cooking traditional Catalan dishes. The most popular and delicious dishes of Carme are "Callos" and Chicken with wine. Nowadays I am studying pastry because I think that's very creative and interesting.
ReplyDeleteI remember I started cooking when I was eight years old, to help my grandmother make food.
ReplyDeleteI went to the library to look for cookbooks and I tried to make recipes.
I started introducing me to the world of cooking; but more in the field of pastry at the age of 15. He had a mild curiosity creations and the varied tastes of some of my favorite desserts so I reported on them and tried to play my own style and introduce them and would gradually improve my creativity so far.
ReplyDeleteMy liking for cooking started when I was young, looking and helping my mother to cook because i enjoyed it. This is one of the reasons why I started this bakery course. But in general, it was because I really like it and find it very interesting.
ReplyDeleteI started cooking at age 12, at first it was under compulsion, over time I liked to learn to cook and prepare postres.Me spends much watching videos or TV PROGRAMS kitchen.
ReplyDelete